Chocolate Chip Cookies

Prep: 15 minutes

Cook: 9 minutes

Total: 25 minutes

Servings: 8 cookies

Ingredients

Unit Conversions

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1/2 cup packed brown sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 cup (6 ounces) Semi-Sweet Chocolate Morsels
• 1/2 cup chopped nuts (if omitting, add 1 to 2 tablespoons of all-purpose flour)

Steps

1. pre-heat oven to 375
2. Combine in small bowl:
   • flour
   • baking soda
3. Beat in large bowl until creamy:
   • butter
   • sugar
   • brown sugar
   • vanilla extract
4. Add egg to large bowl and beat well
5. Gradually beat in small bowl contents to large bowl
6. Stir in chocolate and nuts
7. place 1/4 cup dollops on ungreased baking sheet
8. Bake for 11-13 minutes until golden-brown
9. Let cool on baking sheet

source: Toll House Bag