Prep: 5 minutes Servings: 8
Ingredients
- ⅓ Cup Olive Oil
- 3 tablespoon Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 3 tablespoon Honey
- ¼ teaspoon Salt
- 1 teaspoon Ground Black Pepper
Steps
- Place all ingredients in jar
- Close lid
- shake until combined and then refrigerate