Prep: 5 minutes Servings: 8

Ingredients

Unit Conversions

  • ⅓ Cup Olive Oil
  • 3 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 3 tablespoon Honey
  • ¼ teaspoon Salt
  • 1 teaspoon Ground Black Pepper

Steps

  1. Place all ingredients in jar
  2. Close lid
  3. shake until combined and then refrigerate