Apple Butter

Source: Family

Ingredients

Unit Conversions

• 6 qts apples
• 1 cup water OR
• 1 gallon applesauce
• little water

AND

• 4 cups sugar
• 3/4 tsp cloves
• 3 tbsp cinnamon
• 1.5 tsp nutmeg
• 3/4 tsp ginger

Instructions

1. Blend well
2. cook on low heat with cover or wire-meshe until thick
3. Jar
4. sterilize EVERYTHING and use a new flat every time